Lithuania & Orly



Now one of my musts on any trip is to try the local foods, and one of the best dishes...and I say one, because there was a number of delicious meals to choose from, was the sauerkraut soup in a rye bread bowel.....just perfect after a day of seminaring.

Coming home with some super strength honey mead, enough to blow your head off...a great ingredient for a hot toddy. Along with some amazing cheese, and some great history information, I didn't realise just how rich the Lithuanian history was....worth a return visit with the family.
I love these trips, they are enlightening and a lesson. I had never spoken in front of such large crowds before not to mention 6 hours of it. But you know what I loved it...and looking forward to next time.....getting out of your comfort zone is hard...but well worth it.
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It is interesting ......I promise |
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My beautiful Interpreter |
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